It was a 9lb turkey - rather like an overlarge chicken. I figured if I was going to screw up, I wanted to screw up on a small scale.
30 min prep. 2-1/2 to 3 hrs in oven. (wouldn't have taken so long to prep, but I've become a handwashing freak around raw meat ever since I got into aseptic stuff at work. Microbes give me the oogies.)
*sniffle* am I really a big girl now? I have finally "arrived" ... by reading my "gourmet cooking for idiots" and following it step by step. who would have thought the path was so straight! LOL
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30 min prep. 2-1/2 to 3 hrs in oven. (wouldn't have taken so long to prep, but I've become a handwashing freak around raw meat ever since I got into aseptic stuff at work. Microbes give me the oogies.)
*sniffle* am I really a big girl now? I have finally "arrived" ... by reading my "gourmet cooking for idiots" and following it step by step. who would have thought the path was so straight! LOL