threadwalker (
threadwalker) wrote2006-12-07 01:44 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Let's talk Turkey
I cooked a turkey last night. My first turkey ever. And all by myself.
It came out awesome. I get home from work at 7pm, so it was in the oven at 8pm. I wasn't planning on actually having any, but I surrendered to the smell and the golden skin when it came out of the oven. It was scrummy!
On a cooking-track record note, Yay me! I didn't burn it. Woot!
It came out awesome. I get home from work at 7pm, so it was in the oven at 8pm. I wasn't planning on actually having any, but I surrendered to the smell and the golden skin when it came out of the oven. It was scrummy!
On a cooking-track record note, Yay me! I didn't burn it. Woot!
no subject
But congrats! I would never attempt something like that!
no subject
no subject
no subject
30 min prep. 2-1/2 to 3 hrs in oven. (wouldn't have taken so long to prep, but I've become a handwashing freak around raw meat ever since I got into aseptic stuff at work. Microbes give me the oogies.)
*sniffle* am I really a big girl now? I have finally "arrived" ... by reading my "gourmet cooking for idiots" and following it step by step. who would have thought the path was so straight! LOL
no subject
Go you!
After a few moments of silence I said into the phone "You've never roasted a chicken?"
Her response was: "No, but I'm a Southern woman. I can fry ANYTHING!"