Date: 2007-09-29 02:43 am (UTC)
From: [identity profile] dame-cordelia.livejournal.com
I've never met a squash I didn't like. The yellow crook neck and zucchini are good raw in a green salad.

The winter squashes I cut in half and bake.

If you ever go to dinner at an Outback restaurant you can get a sweet potato (baked whole) as one of your side dishes.
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